Mexican Rice
Sauces from Italy - Emilia-Romagna
Peppers cream
Peppers cream
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Creamy and tasty without cream
preparation
step 1
Brown the garlic with a little oil in a pan
step 2
Cut the peppers removing the seeds into thin strips to speed up the cooking and the tomatoes in four parts
step 3
Leave it to cook for about 10 minutes
step 4
Pour, after cooking everything in the blender or immersion, including the clove of garlic
step 5
Blend until it becomes a creamy mixture and then add it as a condiment with a little parsley and spicy at will
others have searched
