131 recipes


share on

Homemade pepper cream




Red peppers

1 unit

Yellow peppers

1 unit


1 wedge

Extra virgin olive oil

2 spoons

Chili powder

to taste

Grated Parmesan cheese

40 grams

Iodized salt

1 pinch

Sauces from Italy

Homemade pepper cream

Homemade pepper cream

vegetarian with lactose source of C vitamins

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Homemade pepper cream

A tasty cream ideal for seasoning pasta or other preparations, such as delicious croutons

Homemade pepper cream step 1

step 1

First, clean the peppers and cutlets in the listener

Homemade pepper cream step 2

step 2

Sprinkle the garlic clove in his shirt with a pinch of ground chilli in two tablespoons of extra virgin olive oil, steaming with a couple of teaspoons of lukewarm water

Homemade pepper cream step 3

step 3

Add the peppers, season with a pinch of salt, cover with the lid and bake for about 15 minutes salting them occasionally

placeholder step

sponsor of the author

Homemade pepper cream step 4

step 4

Once cooked remove the clove of garlic and pass it on to the minipimer, thus obtaining a very dense cream

Homemade pepper cream step 5

step 5

At this point, dilute your pepper cream with cooking water, if you use it to season the dough or hot water until it reaches the right texture

Homemade pepper cream step 6

step 6

Then add the grated Parmesan cheese to taste

Homemade pepper cream step 7

step 7

You can use it immediately or store it in the fridge for a couple of days closed in a suitable container (I use Ikea 13 cl cans)

Loading pic