Gorgeous meatballs
second courses from Italy
Cheese stuffed meatloaf
Cheese stuffed meatloaf
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Second tasty, to change a little!
preparation
step 1
Mix the minced meat with the egg, the breadcrumbs soaked in milk, the garlic, the Parmesan. Add the nutmeg, salt and pepper to taste
step 2
Open the meat well to put the provola in the center and in such a way as to be able to close it all well.
step 3
Brown the meatloaf in the pan to seal it well. Be careful not to brown it too much, because afterwards it will go into the oven and could burn.
step 4
Put in an oven dish (or in any case any pan or pan can go into the oven). Surround the whole with the carrot, onion and potato, all chopped and seasoned with salt, oil and pepper.
step 5
Bake at 165 degrees for 40 minutes.
step 6
Serve hot and eat!
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