Omelette with mushrooms, potatoes and ham
10 recipes
Vegetarian meatballs
ingredients
servings
4
Egg, yolk
1 unit
Eggs
1 unit
Iodized salt
to taste
Black pepper
to taste
Garlic
1 wedge
Breadcrumbs
to taste
Fresh sage
4 leafs
Breadcrumbs
3 spoons
Grated Parmesan cheese
1 spoon
Potatoes
4 unit
Broccolini
1000 grams
Mozzarella cheese
250 grams
second courses from Italy
Vegetarian meatballs
Vegetarian meatballs
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
These meatballs have enchanted even my father, who as a good Bolognese gustaio usually prefers dishes with meat, stating that the only vegetables it is hard to digest!
preparation
step 1
Clean and cut the broccoli and put in a pan, adding a clove of garlic.
step 2
In a small pot put to boil the potatoes.
step 3
Once ready, cut the broccoli and mashed potatoes, and then put everything in a bowl.
step 4
Now add the whole egg and egg yolk.
step 5
Begin to mix well with your hands. Mix with the breadcrumbs, sage made into small pieces and the grated Parmesan cheese and season everything with salt and pepper.
step 6
Work the mixture with your hands until you have reached the desired consistency.
step 7
Begin to make the balls, mash in the center and inserted in each one cubettino mozzarella (or you can use the cheese that you like, the important thing is that it is not too soft).
step 8
Once inserted the mozzarella, then close the meatballs carefully to not to go out during cooking. Pass the various balls in the breadcrumbs and cook in a ventilated oven, at 200 degrees for 25/30 minutes.
