Cheesecake light cocoa, orange and stracciatella
2 recipes
Matcha tea and pistachio porridge
ingredients
servings
1
Egg, egg white
260 grams
Water
360 grams
Oatmeal
53 grams
Matcha powder
4 grams
Stevia
1 sachet
Pistachios, unsalted
10 grams
Pistachio grain
5 grams
Bitter cacao
5 grams
Puffed spelt
5 grams
Desserts from Italy - Sicilia
Matcha tea and pistachio porridge
Matcha tea and pistachio porridge
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Nothing more satisfying on cold days
preparation
step 1
In a pot prepare the porridge by putting egg white, water, oats, matcha and stevia to cook until a mixture without lumps is obtained.
step 2
Allow to cool
step 3
In a cup, create the cocoa cream with cocoa powder and water as needed
step 4
Compose our dish by putting the pistachios, puffed spelled and creamy sauce on the porridge
