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Matcha tea and pistachio porridge

ingredients

servings

1

Egg, egg white

260 grams

Water

360 grams

Oatmeal

53 grams

Matcha powder

4 grams

Stevia

1 sachet

Pistachios, unsalted

10 grams

Pistachio grain

5 grams

Bitter cacao

5 grams

Puffed spelt

5 grams

Desserts from Italy - Sicilia

Matcha tea and pistachio porridge

Matcha tea and pistachio porridge

vegetarian with gluten with eggs with nuts high in potassium high in magnesium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Matcha tea and pistachio porridge

Nothing more satisfying on cold days

Matcha tea and pistachio porridge step 1

step 1

In a pot prepare the porridge by putting egg white, water, oats, matcha and stevia to cook until a mixture without lumps is obtained.

Matcha tea and pistachio porridge step 2

step 2

Allow to cool

Matcha tea and pistachio porridge step 3

step 3

In a cup, create the cocoa cream with cocoa powder and water as needed

Matcha tea and pistachio porridge step 4

step 4

Compose our dish by putting the pistachios, puffed spelled and creamy sauce on the porridge

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