Tunafish balls
-3 recipes
Potato cake and asparagus
ingredients
servings
5
Wild asparagus
300 grams
Potatoes
500 grams
Eggs
1 unit
Grated Parmesan cheese
30 grams
Breadcrumbs
3 spoons
Gouda cheese
50 grams
Organic bouillon cube
1 unit
Onions
1 unit
Parsley
2 sprigs
Pepper
1 teaspoon
Iodized salt
2 teaspoons
Extra virgin olive oil
20 grams
single courses from Italy - Lazio
Potato cake and asparagus
Potato cake and asparagus
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Potato cake and wild asparagus with sparkling heart
preparation
step 1
Boil well washed potatoes for 30 mn until fully cooked
step 2
Crush puree with the potato crunch add the egg chopped parsley salt and pepper and parmesan
step 3
Leave as little as one hour to make the puree count and compact
step 4
In the meantime wash and cut into asparagus pieces
step 5
Put them in a pan with oil onion chopped salt water pepper and white wine
step 6
Cook until asparagus is cooked but not soft
step 7
Take steel hoops and whitewash the interior up to over cut the gouda to dadini
step 8
Place the potato puree leaving a vacuum to fill with asparagus and cheese about three cubes and a good spoon of asparagus
step 9
Cover with other puree and compact with your fingers
step 10
Dirt the surface with grated pan
step 11
Bake about 15/20 mn at 200 °
step 12
Allow to cool 5 mn then soften
step 13
At the top of each pie, garnish with a teaspoon of asparagus
step 14
Serve hot
