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Puff pastry snails with pastry cream

ingredients

servings

5

Puff pastry

250 grams

White sugar

2 teaspoons

Icing sugar

10 spoons

Full fat milk

250 mL

Egg, yolk

2 unit

Vanilla extract

1 spoon

White sugar

120 grams

White corn flour

50 grams

Butter

50 grams

Lemon peel

2 spoons

Bakery products from Spain

Puff pastry snails with pastry cream

Puff pastry snails with pastry cream

vegetarian with gluten with eggs with lactose with good fats

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Puff pastry snails with pastry cream

A rich puff pastry filled with cream and sprinkled with sugar ideal to accompany with a good coffee

Puff pastry snails with pastry cream step 1

step 1

We start making the pastry cream: Put the milk in a saucepan together with the lemon peel, the vanilla seeds and the vanilla essence. Let it simmer until it boils.

Puff pastry snails with pastry cream step 2

step 2

Turn off the heat and cover with a film and let infuse for 30 minutes. In a separate bowl we add the egg yolks, along with the sugar until the yolks whiten. We add the maizena fully integrating.

Puff pastry snails with pastry cream step 3

step 3

After time we sipped the milk for any leftovers that may remain. We return to pass to the saucepan under low heat we add the previous mixture and with rods we are stirring constantly until it thickens.

Puff pastry snails with pastry cream step 4

step 4

Let it cool at room temperature. Once cooled we take a minimum of 2h to the refrigerator, to thicken completely and take more body. We put to preheat the oven to 200ºC heat up and down.

Puff pastry snails with pastry cream step 5

step 5

We put flour on the work table and proceed to stretch the puff pastry. Put white sugar in the puff pastry and with the roller gently let's press.

Puff pastry snails with pastry cream step 6

step 6

Fill the sheet with the cream fold the dough in half and with a cutter we are making strips and we roll it forming the shape of a conch. In a tray place the paper and oven and put the shells.

Puff pastry snails with pastry cream step 7

step 7

Bake with heat up and down at 200 ° C for the first 10 minutes, and at 180 ° C for the next 10 minutes.

Puff pastry snails with pastry cream step 8

step 8

Remove from the oven and let cool on a rack.

Puff pastry snails with pastry cream step 9

step 9

Once cool, we sprinkle sugar glass on top.

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