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Walnuts sauce




Shelled walnuts

500 grams

Crumb, bread soft inside

100 grams

Semiskimmed milk

250 mL

Dried pine nuts

50 grams

Grated Parmesan cheese

200 grams


1 wedge


to taste


to taste

Sauces from Italy - Liguria

Walnuts sauce

Walnuts sauce

vegetarian with gluten with lactose with nuts high in calcium high in phosphorus with good fats

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Walnuts sauce

Ligurian sauce easy to prepare, I use it as a condiment for pansoti or any other type of pasta, but you can also try it spread on bruschetta.

Walnuts sauce step 1

step 1

Allow the bread to soak in the milk for a few minutes.

Walnuts sauce step 2

step 2

In a mixer, or even better in a mortar if you have it, collect the walnuts, garlic, pine nuts and drained bread. Keep the remaining milk aside, you will need it later. Operate the mixer or work the sauce in the mortar.

Walnuts sauce step 3

step 3

Add the marjoram, the Parmesan and, a little at a time, the milk according to the desired creaminess. Set to salt.

Walnuts sauce step 4

step 4

When seasoning pasta, you do not have to heat the walnut sauce but simply lengthen it with a tablespoon of pasta cooking water. Enjoy your meal!

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