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Savory muffins with mushrooms and brie
ingredients
servings
2
Eggs
1 unit
Brie
60 grams
Champignon mushrooms
150 grams
Breadcrumbs
4 spoons
Iodized salt
to taste
Extra virgin olive oil
3 teaspoons
Full fat milk
50 grams
Type 00 wheat flour
100 grams
second courses from Italy - Puglia
Savory muffins with mushrooms and brie
Savory muffins with mushrooms and brie
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Muffin without yeast, with the heart of brie
preparation
step 1
Mix flour, oil and milk in a bowl and season with salt
step 2
Mount the egg whites and add to mixture, stirring for a few minutes
step 3
Skipping mushrooms in a pan for 5 minutes and add them to the mixture
step 4
Pour the dough into muffin molds and add a cube of brie at the center
step 5
Bake for 20 25 minutes at 180 °
