Spaghetti with radicchio and anchovies
4 recipes
Spaghetti with sea scent
ingredients
servings
4
Spaghetti
300 grams
Cherry tomatoes
15 unit
Anchovies in oil
1 and 1/2 fillets
Clams
150 grams
Extra virgin olive oil
3 spoons
first courses from Italy - Campania
Spaghetti with sea scent
Spaghetti with sea scent
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fresh and fragrant dish. For all palates
preparation
step 1
Bring the water for the pasta to a boil.
step 2
In the meantime, in a hot pan add the spoons of oil with a clove of garlic, a little chilli pepper and Alice's fillets, chopping them inside the pan.
step 3
Cut the cherry tomatoes into four parts and incorporate them. Cover the pan and cook the cherry tomatoes for a few minutes. If the mixture thickens too much, add a ladle of cooking water.
step 4
Clean the clams and stir in the pan with the cherry tomatoes.
step 5
When the water boils throw the pasta and drain when it is al dente.
step 6
Finish cooking in the pan, if necessary with a few ladles of cooking water.
step 7
Garnish with fresh parsley and a sprinkling of chili pepper!
