Double-layer peach tart and fruit preserves
10 recipes
Sweet Christmas cake
ingredients
servings
1
Quinoa flour
250 grams
Baking powder for desserts
10 grams
Icing sugar
100 grams
Margarine
50 grams
Soy drink
20 mL
Nib sugar
2 spoons
Jam
2 cups
Eggs
2 unit
Desserts from Italy - Lombardia
Sweet Christmas cake
Sweet Christmas cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
gluten-free, lactose-free, milk-free and derivatives, the ideal dessert for breakfast and party snacks
preparation
step 1
In a bowl put the icing sugar, flour, eggs, melted margarine and baking powder. Knead well, trying to mix all the ingredients well
step 2
You will get a very thick dough. Pour it on a work surface and compact it into a squashed loaf about 2 cm high. Wrap in the plastic wrap and refrigerate for 30 minutes.
step 3
Take up the dough, remove the transparent film and lay it on a sheet of lightly floured parchment paper. Roll it out with the help of a rolling pin giving a rectangular shape.
step 4
Sprinkle the jam surface, leaving the edges free. Now, using the parchment paper, roll the rectangle along the long side.
step 5
Brush the surface with the soy drink and sprinkle with the granulated sugar. Transfer the Pan Brioche with parchment paper in a rectangular pan (about 30x25). Bake at 180 ° C for about 25 minutes.
