Tartufini 4 flavors
Desserts from Italy
Torre coconut and chocolate
Torre coconut and chocolate
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Here is a vegan dessert course to reuse the versatile coconut flour that sometimes we find ourselves in the house, bring out the chocolate thanks to notes of rum and also use seasonal fruits and flowers of the garden!
preparation
step 1
In a container, mix the cream with coconut, poured a little bit at a time. Mix the two ingredients until you have a pretty solid compound if necessary, add more flour and leave aside until alluded
step 2
Let soften the vegetable butter out of the fridge and break it into flakes.
step 3
Switch to the mortar lasciatene peanut aside some whole as well chopped and mushy pour into a container with almond, rum, butter, whole peanuts and cocoa.
step 4
Combine the ingredients knead without cutting it so that you can see the different colors.
step 5
Spread it between two sheets of baking paper and assottigliatelo with a rolling pin and cut with the rectangular coppapasta into 4 parts.
step 6
Take the pastry cutter used to cut the chocolate mixture, place it on a cake plate, make a layer of coconut cream over the chocolate mixture and finish with cream
step 7
Gently Remove the pastry rings, decorated with flowers and seasonal fruits proceed in the same way to all the guests and serve.