Cake with orange cream bimby method
6 recipes
Raisin cake
ingredients
servings
16
Type 00 wheat flour
330 grams
buckwheat flour
70 grams
Potato starch
60 grams
Eggs
5 unit
White sugar
220 grams
Coconut water
150 mL
Raisins
150 grams
Ground cinnamon
1 spoon
Bakery products from Italy
Raisin cake
Raisin cake
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Rustic raisin cake with buckwheat and cinnamon
preparation
step 1
Beat the eggs with the sugar firmly
step 2
Combine the dry ingredients and the sifted sifted with a spatula alternating with coconut water when the dough becomes too thick
step 3
Add the raisins and mix
step 4
Pour into the buttered and floured baking pan and bake at 180 degrees
