Pancakes with caramel peaches in marsala
Desserts from Italy
Soft cake with gianduia and toasted almonds
Soft cake with gianduia and toasted almonds
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A super tasty cake suitable for breakfast
preparation
step 1
Lining a baking sheet with parchment paper and spread the sliced almonds and toast them in the hot oven at 200 degrees for 10 minutes.
step 2
In a bowl, work the softened butter with the brown sugar until you get a smooth mixture.
step 3
Add the eggs, one at a time, the cornstarch, 2/3 of toasted almonds and mix well.
step 4
Finely chop the gianduja chocolate, let it melt in the microwave for 30 seconds, mix it with a spoon and continue to melt it again for 50 seconds.
step 5
Pour the mixture into a mold 20 cm in diameter and sprinkle the surface with the remaining almonds.
step 6
Cook the cake at 150 degrees for about 30 minutes.
step 7
Let it cool completely and sprinkle with bitter cocoa, icing sugar and other almonds.