Cheesecake tropicale con cavolfiore
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vegan apple pie with whole wheat flour
ingredients
servings
14
Ground cinnamon
to taste
Apples
2 unit
Baking powder for desserts
12 grams
Corn seed oil
100 grams
Water
200 grams
Brown sugar
140 grams
Wholewheat flour
350 grams
Desserts from Italy
vegan apple pie with whole wheat flour
vegan apple pie with whole wheat flour
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Apple pie wins everyone with its sweetness. And 'high and soft, it contains healthy and unrefined ingredients.
preparation
step 1
In a bowl, add the sugar with soy milk and the water. Turn with a whisk until the sugar dissolves.
step 2
Add the flour while continuing to spin, then pour the oil. Peel and grate an apple and add the allimpasto pulp.
step 3
Add the yeast, then the cinnamon to taste and continue to turn for a few minutes. Pour the dough into a 22 cm diameter pan lined with parchment paper.
step 4
Laltra apple peeled and cut into thin slices to arrange them on top of the cake. Bake at 180 ° for 40 minutes.
