Chestnut Tart
Desserts from Italy
Veggie Chocolate Muffin
Veggie Chocolate Muffin
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
without eggs, without dairy products, with natural flours and lots of chocolate
preparation
step 1
In a pan in a water bath, melt the dark chocolate very well. In a bowl, combine all the flours, sugar, bitter cocoa and baking powder.
step 2
Mix with a whisk by hand and add the milk slowly making it mix well, then add the oil and finally the melted chocolate. Mix well and allow to stand for 5 minutes. Meanwhile, oil the muffin molds and turn the oven on 180 degrees.
step 3
Take the muffin mold and fill each mold with the dough. Bake in hot oven for 25 minutes.
step 4
When they are cooked, remove from the molds and let them dry well on a wire rack before dusting them with the icing sugar.