Drive away with green broad beans and ricotta
8 recipes
Velvety black chickpeas and laurel
ingredients
servings
4
Vellutata di ceci neri e alloro Pralina
1 can
Minestrone, soup
500 grams
Fresh mint
4 leafs
Extra virgin olive oil
4 spoons
Salt
to taste
Fresh hot pepper
to taste
Parmigiano cheese
10 grams
soups from Italy - Puglia
Velvety black chickpeas and laurel
Velvety black chickpeas and laurel
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Today we have done our best to make our sad minestrone colorful, tasty and cheerful. Once ready, we laid it on the velvety Pralina bed
preparation
step 1
Cook the minestrone made with seasonal vegetables, add salt and add the fresh chili.
step 2
When the minstrone is almost cooked, add the cream of black chickpeas on a low heat. Cook for another 3 minutes.
step 3
Serve hot, add a little olive oil, flakes of Parmesan and garnish with fresh mint leaves.
step 4
Serve hot, add a little olive oil, flakes of Parmesan and garnish with fresh mint leaves.
