share on

Vitello tonnato





720 grams

Tuna in oil

330 grams

Veal breast

660 grams

second courses from Italy

Vitello tonnato

Vitello tonnato

with meat with eggs with fish with good fats

ready in

4 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vitello tonnato

Vitello tonnato revisited

Vitello tonnato step 1

step 1

Cook the meat in boiling water for 3 hours and let the night cool in the fridge

Vitello tonnato step 2

step 2

Cut the meat the next morning in thin slices

Vitello tonnato step 3

step 3

Frulla mayonnaise and tuna by adjusting the texture with a little water

Vitello tonnato step 4

step 4

Do the tasks in a bowl and let the night rest

Loading pic