Drive away with green broad beans and ricotta
17 recipes
Hamburger tuna radicchio peas
ingredients
servings
5
Iodized salt
to taste
Black pepper
to taste
Eggs
1 unit
Breadcrumbs
5 spoons
Peas
60 grams
Red radish
1 cup
Extra virgin olive oil
1 spoon
Mayonnaise
2 spoons
Tuna in oil
3 tins
Dry rosemary
to taste
Dried thyme
to taste
Dried marjoram
to taste
Oregano
to taste
second courses from Italy
Hamburger tuna radicchio peas
Hamburger tuna radicchio peas
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
light and delicious dish
preparation
step 1
We open cans of tuna and we do it drain well, pour it into a large bowl and sminuzziamo with a fork.
step 2
Cut thin strips of washed radicchio leaves and add along with the peas. We adjust with salt, pepper and a sprinkling of mixed herbs (we used a mix of rosemary, oregano, thyme, marjoram)
step 3
We combine two tablespoons of mayonnaise as a binder. Stir and let stand for 5 minutes.
step 4
We take the mixture and add a tablespoon of oil, egg and breadcrumbs, stirring the whole. If left too wet, add another tablespoon of bread crumbs.
step 5
Let stand another 5 minutes, meanwhile turn on the oven at 180 °, we coat the pan with a sheet of parchment paper that spennelleremo with a sunflower oil wire.
step 6
Now we can give shape to our burger: you can do it by hand, by taking a portion of the compound before giving him a kind of meatball working with your hands, and then slowly crush.
step 7
They are commercially available or else of special presses to give the perfect shape. The solution we adopted was that instead of using the pastry rings!
step 8
Just pour two spoonfuls of tuna and press with the help of your fingers, until you reach the desired level and compactness. It pulls the pastry rings and voila, the burger is ready!
step 9
We sprinkle with breadcrumbs and when we prepared our burgers, arrange them on the baking paper.
step 10
Spennelliamo slightly oil also the top and bake for about 30 minutes at 180 °, turning halfway through cooking.
