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34 recipes
Wholemeal pasta with radicchio and feta
ingredients
servings
1
Wholewheat pasta
80 grams
Red radish
40 grams
Feta cheese
20 grams
Grated Grana Padano
1 spoon
Extra virgin olive oil
to taste
Salt
to taste
Pepper
to taste
first courses from Italy
Wholemeal pasta with radicchio and feta
Wholemeal pasta with radicchio and feta
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A savory first dish that combines seasonal radicchio with Greek cheese
preparation
step 1
Put the water in a pot and bring it to a boil, add salt and add the pasta
step 2
Rinse the radicchio leaves, cut them and cook in a pan with a little oil, pepper and a little pasta cooking water
step 3
Add the chopped feta and the grated parmesan to the radicchio
step 4
When the pasta is cooked, drain it, add it to the sauce and mix
