Bundles of puff pastry filled with apples
Desserts from Italy
Apple Rosell
Apple Rosell
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pure dough roses are a quick, greedy and definitely very scenic dessert. Just a rectangle of puff pastry, an apple, honey and cinnamon or jam and the game is done.
preparation
step 1
Cut the apple in half, then thin slices and remove the torch by helping you with a round dough.
step 2
Place the slices in a dish and heat them in the microwave for about 2 minutes so that they become soft and do not break when you roll.
step 3
Spread the dough and make rectangular strips. Brush it with honey and place the apple slices overlapping them one at the other and taking half the strip.
step 4
In one of the two left ends of the empty space: this piece of pasta will serve to seal the roses. Sprinkle with a little cinnamon and close over the other dough.
step 5
Starting from the full side roll the strip and close for good by helping with the fingers.
step 6
Place the rosettes in a silicone cupcake pan (or normal but stuffed). Cook in a ventilated oven at 180 ° for about 40 minutes, or until the pasta is cooked well.