Fresh veg lentil salad
starters from Italy
Small tuna endive boats
Small tuna endive boats
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An appetizer to be included in a fish-based menu.
preparation
step 1
Melt the salad and get 8 leaves of similar and intact size. Wash them, dry them and place them on a tray. Monda, wash and cut the peppers and pepper into chunks, then put them in a pan with the hot oil and let them dry.
step 2
Combine the well drained and crumbled tuna, salt and pepper, mix well and leave to cool. Use the mix to fill the endive leaves and bring it to the table.