Small pizzas with mozzarella rice
Bakery products from Italy - Puglia
Bari-style focaccia bread
Bari-style focaccia bread
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Original recipe of focaccia Bari, ideal for snacks, drinks and picnic
preparation
step 1
Put the flour in a bowl, along with the salt, sugar and two tablespoons of olive oil. Create a fountain at the center of the flour and the yeast sbriciolatevi.
step 2
Add the hot, not boiling water a little at a time and started to knead first dissolving the yeast with your fingers and then knead the flour until you get a sticky mixture.
step 3
Knead for about 5 minutes, cover the bowl with a damp cloth and let stand in a warm place eg near the radiator or under blankets for about 30 min / 1 hours
step 4
Grease generously with extra virgin olive oil a baking sheet, and anoint my hands. Take the dough and roll it out with your fingers into the tray. Season with the tomatoes, salt to taste oregano, olives and olive oil
step 5
Let it rise for 30 minutes in the oven at 50 ° C.
step 6
The kitchen is divided into 3 phases. 1 220 ° C to place the pan in the center of the oven for 15 min 2 Move the pan in the lower part of the oven for 5 min 3Move the pan in the upper part of the oven for 5 min
step 7
Let cool and enjoy your focciaccia Bari. You can keep it covered with a cloth at room temperature in a cool, dry place for up to four days.