Cheesecake tropicale con cavolfiore
63 recipes
Biscuits with cereals without eggs and butter
ingredients
servings
15
Oatmeal
50 oz
Puffed spelt
20 oz
Breakfast cereals
10 oz
Soft wheat flour
40 oz
Wholewheat flour
50 oz
Brown sugar
40 oz
Bitter cacao
10 oz
Corn seed oil
40 oz
Water
80 oz
Baking powder for desserts
2 oz
Desserts from Italy
Biscuits with cereals without eggs and butter
Biscuits with cereals without eggs and butter
ready in
1 hour 35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Crispy and tasty biscuits are delicious cereal for a sweet snack or a breakfast full of energy. The taste of cereal is combined with chocolate and are very easy to prepare. They contain no eggs or butter, perfect for those with intolerances.
preparation
step 1
Coarsely chop the flakes 5 cereals along with puffed spelled and whole grains. United in a bowl and mix the dry ingredients Pour the oil and begin to knead then add water.
step 2
The dough will not be compact but will tend to crumble why I recommend you press it with your hands while kneading.
step 3
Chop the chocolate coarsely and add allimpasto. Wrap in plastic wrap and let the mixture in the refrigerator for 45-50 minutes.
step 4
Then cover the work surface with a sheet of parchment paper and roll out the dough with a rolling pin. Cut out the biscuits with a cutter mold and place them on a plate lined with parchment paper.
step 5
Bake cookies at 180 degrees for 25 minutes and after it is removed from the oven let cool completely before removing the plaque.
step 6
You can store them in an airtight container for a week.
