Speck of speck and provola
starters from Italy
Bread sticks of puff pastry
Bread sticks of puff pastry
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
stuffed breadsticks quick and easy to prepare. A perfect appetizer as an aperitif or as a starter.
preparation
step 1
Grissini with pesto, bacon and sesame: we Spread a rectangular puff pastry roll. About half of it to sprinkle the pesto, continue with rolled bacon cut very thin and close
step 2
Sprinkle the sesame seeds and crush with a rolling pin to adhere well.
step 3
Cut the puff pastry into strips and lay each breadstick on a baking sheet covered with parchment paper, giving the shape of a spiral. Bake at 190 degrees for 20-25 minutes.
step 4
Breadsticks with philadelphia, ham and poppy seeds: Place a roll of puff pastry (this time I used the round pastry). Working always on half of the sheet, stuffed with bacon and philadelphia.
step 5
close the dough with the other half and complete with poppy seeds pressing harder with a rolling pin to adhere well.
step 6
Cut the pastry into strips about 1cm wide and give the shape of a spiral. Always Bake at 190 degrees for 20-25 minutes.