Lasagne in green with vegan pesto and zucchini
starters from Italy - Sicilia
Bruschetta to datterino
Bruschetta to datterino
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Bruschetta to datterino
preparation
step 1
Heat a pan and brown the slices of bread on both sides. Once golden, take the garlic mildly rub the toasted bread and finish with a drizzle of oil.
step 2
Datterini Cut into cubes and place in a bowl seasoned with a little salt oregano and a little oil. Use a spoon to put some of datterini previously served on bruschetta
step 3
and garnish with basil leaves. Enjoy your meal!