Lasagne in green with vegan pesto and zucchini
3 recipes
Bruschetta to datterino
ingredients
servings
1
Wheat flour bread
4 slices
Garlic
1 half wedge
Cherry tomatoes
10 unit
Extra virgin olive oil
to taste
Oregano
to taste
Basil
4 leafs
Iodized salt
to taste
starters from Italy - Sicilia
Bruschetta to datterino
Bruschetta to datterino
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Bruschetta to datterino
preparation
step 1
Heat a pan and brown the slices of bread on both sides. Once golden, take the garlic mildly rub the toasted bread and finish with a drizzle of oil.
step 2
Datterini Cut into cubes and place in a bowl seasoned with a little salt oregano and a little oil. Use a spoon to put some of datterini previously served on bruschetta
step 3
and garnish with basil leaves. Enjoy your meal!
