salted broccoli and tofu cake
single courses from Italy
Cake salted yellow and purple
Cake salted yellow and purple
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
single colorful dish that will make you want to eat sitting at the table watching the cold outside the window and listen to the fire crackling
preparation
step 1
To start cook lentils boiling them for about 30 minutes. If you use those mignon do not need dell'ammollo.
step 2
Cut the cabbage into strips and sauté in a pan with a little olive oil, water and a pinch of salt, as long as you will not be softened.
step 3
Meanwhile, prepare the dough (it is a type brisè): together flour, baking powder, salt, thyme, turmeric and linseed. Mix quickly and add the oil and the water before then, slowly.
step 4
Form a ball and let stand until the other ingredients are not ready.
step 5
When the lentils and cabbage are ready, drain the lentils and add to the cabbage. United lemon juice and mix. Give a past faster with the blender immerisone without blend completely.
step 6
Roll out the dough and place it in a square mold 20x20 or round from 22 cm diameter covered with baking paper. Prick the bottom and pour the filling.
step 7
Once leveled everything datterini add the chopped in half and a handful of flax seeds. Bake at 180 degrees for 45 minutes. Let cool a bit '... and enjoy!