Savory zucchini muffins to all
single courses from Italy
Cake with zucchini flowers and cheese
Cake with zucchini flowers and cheese
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Lorto grandfather at this time, offering semi-industrial production of pumpkin flowers that force me very happy to cook them in a thousand ways. This is a recipe that has passed an aunt to me, it's a pie, made with zucchini flowers and cheese indeed. Family're going crazy, since it is very good, soft and easy to prepare. The recipe is from Aunt Concetta!
preparation
step 1
We begin, first, with wash the zucchini flowers, removing stem and pistil, then coarsely shred.
step 2
In a bowl, break the eggs and beat them with the grated Parmesan cheese.
step 3
Add salt, after which add the sifted flour with the baking powder, stirring vigorously.
step 4
Then add the milk and the oil and finally the flowers.
step 5
Preheat oven to 160 °
step 6
Pour your mixture into a baking pan of the form that you prefer, lined with baking paper and cook for 30 min.
step 7
Once cooked, it is served both warm and cold: absolutely recommended !!!