Cake poured ricotta
Desserts from Italy
Carrot cake and fresh ginger
Carrot cake and fresh ginger
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cake steamed carrots, almonds and fresh ginger, a happy combination with the slight sweetness of the carrots and the pungent aroma of ginger.
preparation
step 1
Peel and sliced carrots and cook steam until they are soft. finely Puree carrots, 100 g of sugar and ginger until they become puree.
step 2
Beat the egg whites. Beat the egg yolks with the remaining sugar, add the grated orange peel, c. yeast, salt.
step 3
Regain the carrot puree and stir gently half albumen mounted. Add it up from the bottom upwards with a spatula in the cream whipped yolks.
step 4
Mix with the breadcrumbs and stir all the while gently from bottom to top. Pour into buttered pan and level.
step 5
Bake in a moderate oven at 140-150 ° C for about 1 hour and (do the toothpick test). Serve the carrot cake and ginger sprinkled with plenty of icing sugar.