Rustic artichoke and leek
Side Dishes from Italy
Cheese vegan and easily
Cheese vegan and easily
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A cheese that has surprised me pleasantly. Fast, simple, excellent performance inexpensively and fast to implement, as well as good!
preparation
step 1
Blend the sunflower seeds with water Put everything in a canovaggio and squeeze to make waste water as possible with a string Close the canovaggio and spurting all in a colander
step 2
After 3 hours, remove the dough from the canovaggio Put it in a greased bowl Making bake at 180 ° for about 30 minutes Allow to cool and is ready
step 3
This cheese will be good only knows, spread on bread and crackers for seasoning risottos and pastas