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Cheese vegan and easily

ingredients

servings

8

Water

1 liter

Pumpkin seeds

200 grams

Iodized salt

5 grams

Side Dishes from Italy

Cheese vegan and easily

Cheese vegan and easily

vegan high in phosphorus with good fats

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cheese vegan and easily

A cheese that has surprised me pleasantly. Fast, simple, excellent performance inexpensively and fast to implement, as well as good!

Cheese vegan and easily step 1

step 1

Blend the sunflower seeds with water Put everything in a canovaggio and squeeze to make waste water as possible with a string Close the canovaggio and spurting all in a colander

Cheese vegan and easily step 2

step 2

After 3 hours, remove the dough from the canovaggio Put it in a greased bowl Making bake at 180 ° for about 30 minutes Allow to cool and is ready

Cheese vegan and easily step 3

step 3

This cheese will be good only knows, spread on bread and crackers for seasoning risottos and pastas

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