Chicken wings with beer
second courses from Italy
Chicken wings with Mexican potatoes
Chicken wings with Mexican potatoes
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
One of the most popular street food this season is these very tasty and very tasty recipes, where your finger is dirty
preparation
step 1
To make the recipe of chicken wings to the Mexican, place a pot full of water on the fire and bring it to a boil.
step 2
Meanwhile, peel the potatoes, divide them into large pieces, and when the water bubbles, plunge them into the pot and letatelle them.
step 3
While the potatoes bake, prepare the chicken wings: put them on fire to remove any residual hair, then divide them into three pieces by cutting at the joints and removing the tips.
step 4
Combine wing pieces in a bowl with extra virgin olive oil, lemon juice, tabasco to taste and stir to mix the ingredients well and set aside to flavor.
step 5
Add garlic, chili, coriander seeds, spicy paprika, salt, pepper and start to squeeze in the mortar.
step 6
When the chop begins to blend, add the extra virgin olive oil and continue kneading.
step 7
Transfer the chicken into a frying pan and add the marinade remaining in the bowl to the mortar with the other spices and mix.
step 8
Massage the meat with the spice paste until it is completely covered.
step 9
Drain the potatoes and place them on an oil frying pan, pour over the chicken pieces and bake at 180-200 ° C for 25 minutes. Serve the chicken wings very hot.