Colorful Cheesecake
Desserts from Italy
Cold Cheesecake with More Marmalade
Cold Cheesecake with More Marmalade
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Suitable for this season, a cool cold cheesecake that is easy to make
preparation
step 1
Put the gelatin sheets in soak in a bowl full of water. Melt the butter on low heat.
step 2
Chop the cookies into a mixer, add the melted butter and mix well the compound. Always cover with a paper hob with a hinged ring.
step 3
Put all the cookie mixture on the bottom by pressing very well with a spoon and trying to level evenly. Place in the freezer for at least 15 minutes.
step 4
Meanwhile, prepare the cream by mixing all the cheeses together with the whiskers together with the sugar.
step 5
In a saucepan put two tablespoons of jam with a spoonful of water, put on fire until almost boiling.
step 6
At this point, remove from the heat, combine the well-pressed jelly and mix to dissolve gelatine well. Add this compound to the cream and mix it all together.
step 7
Take the cake from the freezer, pour some spoonful of sea jam on the bottom over the biscuits.
step 8
Then fill with cheese cream. Cover and put in the fridge to thicken.
step 9
After half an hour, take the cake and decorate with a few teaspoons of jam. Put it back in the refrigerator for at least 4 hours.
others have searched