Lentils With Vegetables
soups from Mexico
Cream of curried lentils
Cream of curried lentils
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Cream of curried lentils with spinach.
preparation
step 1
Already activated the lentils a night earlier, cook as usual, enough water and salt to taste. As they are soft book.
step 2
N a frying pan or wok in julienne along with garlic and chopped ginger. When the onion changes its tone add tomato cubes, have a small reduction with the help of a wooden stick.
step 3
Add the lentils, curry, salt to taste and spinach, let it season for a couple of minutes.
step 4
Put 3/4 parts blender in the blender and grind with a cup of rice milk until a uniform consistency and creamy, return with what remains of the cream to the pot.
step 5
Add the remaining milk, half a cube of vegetable consomme, make sure it has a good seasoning, give it another minute and that's it. Accompany with pepper flakes