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Cacahuate Verede
soups from Mexico
Cream of fungi and fine herbs
Cream of fungi and fine herbs
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with
Cream of fungi and fine herbs
Clean mushrooms, chop onion and garlic.
Sauté with 2 tablespoons water the onion and garlic until they brown, then add the charred mushrooms, season with 1 teaspoon of fine herbs, salt, pepper and seal over high heat until they brown as well.
Blend mushrooms with a cup and a half of milk until obtaining a homogeneous mixture and sun lumps.
Return to the fire (low) season with a little nutmeg, half bucket of vegan consomme or vegetable light. And ready to enjoy.