Cream of zucchini and pine nuts flavored with basil
first courses from Italy - Lombardia
Courgette cream
Courgette cream
ready in
55 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A light and tasty vegetable cream.
preparation
step 1
Wash the zucchini, check them. Peel the onion, wash it. Peel the potatoes. Cut the vegetables into small pieces.
step 2
Rinse the chives and basil. Put the vegetables and herbs in a saucepan with the stock.
step 3
Cook over low heat for about 25 minutes, then blend the ingredients, until a smooth and homogeneous mixture is obtained. Mix the grated Grana.
step 4
Toast the slices of bread, then brush them with olive oil, salt and pepper.
step 5
Serve the hot cream, accompanied with bread. Add extra virgin olive oil, grana, pepper and finely chopped chives to taste.