Biscuits embrace vegan
Desserts from Italy - Veneto
Tart with bean nutella
Tart with bean nutella
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Believe me that if you do not tell anyone it will be a hit. And when it's over you can tell everyone ... yes, in the nutella there were beans! Ta daaaan!
preparation
step 1
First prepare the pastry: add the flour, sugar, baking powder, vanillin and oil. Mix well and add soy milk as required until you obtain a malleable mixture with your hands.
step 2
Make a ball and in the meantime put it in the fridge, inside a bowl or covered with film.
step 3
To prepare the cocoa cream, first you have to toast the hazelnuts in a pan for a few minutes. Then chop them finely in a mixer.
step 4
Then add the beans (cooked by you or in a jar, the important thing is that they are cannellini because of their delicate flavor), agave syrup, cocoa and a little 'soy milk to soften. Blend well to make this nutella nutella creamy!
step 5
Take back the pastry and roll it out, keeping aside a piece to make the strips. I used a round pan of diameter 26, cover it with the pastry, prick the bottom and fill it with the cream.
step 6
Now you can proceed with the classic tart strips or decorate it as you wish!
step 7
Bake for about 30/35 minutes at 180 degrees, in a static oven.