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Desserts from Italy
Donut egg whites with lemon scent
Donut egg whites with lemon scent
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Donut egg whites with lemon scent is great to eat a healthy and light dessert, without sacrificing the softness of the classic donuts.
preparation
step 1
Beat the egg whites with a pinch of salt, with the electric whisk or a planet.
step 2
We sift the flour with the baking powder, add the zest and the lemon juice the oil, sugar and mix. The dough will be tough, with the addition of egg whites will become immediately the right consistency
step 3
Allimpasto add flour and lemon egg whites until stiff in stages, with delicate movements are always from bottom to top.
step 4
Imburriamo and floured a mold by eliminating the excess flour, I used the silicone mold, and this step lho skipped. Preriscaldiamo the oven to 160 ° let cook for about 30-35 minutes.
step 5
I recommend you always check the cooking, because every oven has its time. Always Help yourself with the toothpick test, just come out clean the donut egg whites with lemon scent will be ready.
step 6
immediately we turn it upside down our donut on his platter, so that it remains pretty soft even at the base, let it cool. Spolverizziamo with icing sugar and serve.