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Donut egg whites with lemon scent

ingredients

servings

5

Egg, egg white

6 unit

Iodized salt

1 pinch

Type 0 wheat flour

180 oz

Brown sugar

100 oz

Sunflower oil

5 spoons

Baking powder for desserts

16 oz

Lemon peel

1 teaspoon

Lemon juice

1 glass

Desserts from Italy

Donut egg whites with lemon scent

Donut egg whites with lemon scent

vegetarian with gluten with eggs with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Donut egg whites with lemon scent

Donut egg whites with lemon scent is great to eat a healthy and light dessert, without sacrificing the softness of the classic donuts.

Donut egg whites with lemon scent step 1

step 1

Beat the egg whites with a pinch of salt, with the electric whisk or a planet.

Donut egg whites with lemon scent step 2

step 2

We sift the flour with the baking powder, add the zest and the lemon juice the oil, sugar and mix. The dough will be tough, with the addition of egg whites will become immediately the right consistency

Donut egg whites with lemon scent step 3

step 3

Allimpasto add flour and lemon egg whites until stiff in stages, with delicate movements are always from bottom to top.

Donut egg whites with lemon scent step 4

step 4

Imburriamo and floured a mold by eliminating the excess flour, I used the silicone mold, and this step lho skipped. Preriscaldiamo the oven to 160 ° let cook for about 30-35 minutes.

Donut egg whites with lemon scent step 5

step 5

I recommend you always check the cooking, because every oven has its time. Always Help yourself with the toothpick test, just come out clean the donut egg whites with lemon scent will be ready.

Donut egg whites with lemon scent step 6

step 6

immediately we turn it upside down our donut on his platter, so that it remains pretty soft even at the base, let it cool. Spolverizziamo with icing sugar and serve.

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