Quiche parmigiana
starters from Italy
Eggplant pizzas
Eggplant pizzas
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An appetizer different from the usual, tasty but light, suitable for summer, scent of oregano, tomatoes and provola and smoked.
preparation
step 1
Wash 2 aubergines, dry and sliced thick slices. Place them in a pan with an oven paper, punch them with a fork, a little olive oil and salt and bake for 15 minutes at 200 °.
step 2
After 15 minutes exit the pan from the oven and place over eggplants, cherry tomatoes and cubes. Oil and oregano last. Bake under the grill for another 10 minutes. Serve warm.