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Eggplant pizzas





to taste

Iodized salt

to taste

Extra virgin olive oil

to taste

Smoked provola cheese

100 oz

Cherry tomatoes

10 unit


2 unit

starters from Italy

Eggplant pizzas

Eggplant pizzas

vegetarian with lactose

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplant pizzas

An appetizer different from the usual, tasty but light, suitable for summer, scent of oregano, tomatoes and provola and smoked.

Eggplant pizzas step 1

step 1

Wash 2 aubergines, dry and sliced ​​thick slices. Place them in a pan with an oven paper, punch them with a fork, a little olive oil and salt and bake for 15 minutes at 200 °.

Eggplant pizzas step 2

step 2

After 15 minutes exit the pan from the oven and place over eggplants, cherry tomatoes and cubes. Oil and oregano last. Bake under the grill for another 10 minutes. Serve warm.

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