starters from Italy
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An appetizer different from the usual, tasty but light, suitable for summer, scent of oregano, tomatoes and provola and smoked.
Wash 2 aubergines, dry and sliced thick slices. Place them in a pan with an oven paper, punch them with a fork, a little olive oil and salt and bake for 15 minutes at 200 °.
After 15 minutes exit the pan from the oven and place over eggplants, cherry tomatoes and cubes. Oil and oregano last. Bake under the grill for another 10 minutes. Serve warm.