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On Moddizzosu!
Side Dishes from Italy
Chickpea Farinata Stuffed With Flour
Chickpea Farinata Stuffed With Flour
ready in
6 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
You can view the post dedicated to the recipe on my Instagram account: incucinasalutatmente. You will find many recipes created with the utmost attention in the choice of ingredients and cooking methods, all in support of our health.
Sift the chickpea flour and dissolve the yeast dough in hot water.
Mix the flour and water with the dissolved yeast with an electric whisk, until a homogeneous and lump-free mixture is obtained.
Pour the mixture into a bowl, cover and leave to rest for at least 6 hours. The bowl must be large as the dough will increase in size.
Once the time has passed, stir the mixture adding the salt, spices and vegetables with which it was decided to stuff the chickpea porridge.
Pour everything into an oven pan, season on the surface, and bake in preheated oven at 180 ° C for 30 minutes.
Remove from the oven and let cool. The consistency of the savory pie will become very compact only once it reaches a lower temperature.