multicolored tagliatelle with fresh sauce
second courses from Poland
Fish Meatballs with sauce allaneto
Fish Meatballs with sauce allaneto
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The fish cakes with dill sauce are a second very appetizing dish.
preparation
step 1
Put in a blender the cod fillets and onion. Blend all.
step 2
In a bowl together with the cod fillets, onion, 3 tablespoons of bread crumbs, egg and chopped parsley. Season with salt and pepper. Mix well. Form the meatballs.
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step 3
Bring the vegetable broth to a boil, then pour the meatballs. Lasciatelecuocere for about 10 minutes. When done, pull them on.
step 4
At this point prepare it with dill sauce. In a bowl mix the cream with 2 tablespoons of flour. Add the cream into the boiling broth, stirring well. Let it cook for about 3 minutes.
step 5
Finally, add the chopped dill and pour the meatballs. Let them cook for 2-3 minutes.