Cake with orange cream bimby method
Desserts from Italy
Girella cake
Girella cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cake soft cake with pastry cream. Great for breakfast or snack.
preparation
prepare first
custard
step 1
Prepare first of all the pastry cream and allow it to cool in the fridge for at least one hour.
step 2
For the base, put the eggs with the sugar until a light and sparkling mixture is obtained,
step 3
Add little oil and lukewarm milk at a time.
step 4
Mix well and combine the flour, cocoa and soured yeast.
step 5
Stir until a homogeneous compound is obtained.
step 6
Grate and flour a 22 cm baking pan and pour the mixture well.
step 7
Take the cream, put it in a little bag and draw it, starting from the center, a spiral on the surface of the sweet.
step 8
Cook the roll cake in a static hot oven at 180 ° C for 40 minutes.