Brownies fit to hazelnuts.
Desserts from Italy
hazelnuts and cocoa cake pancakes
hazelnuts and cocoa cake pancakes
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
So fragrant and soft, this cake Fit hazelnuts and cocoa perhaps accompanied by a cup of milk, a cream fit and good coffee is perfect to pamper yourself in these rainy days.
preparation
step 1
Toast the hazelnuts in the oven for about 5 minutes (should be lightly browned and glossy) and once cooled chop coarsely.
step 2
Beat the egg whites until stiff steadfast. Sift the flour, cocoa and baking powder and add the hazelnuts aroma.
step 3
Now add in several occasions the dry ingredients to the egg whites (taking care not to remove the compound: mix very gently, with the help of a spatula), until a homogeneous consistency.
step 4
Line a baking sheet, pour the mixture and finish by adding the surface other chopped hazelnuts.
step 5
Bake in preheated oven at 170 degrees for 25 minutes (check the cooking) forever. Once cooked, leave a few minutes the pan in the oven, the oven and let cool.
step 6
Stuff to suit your taste!