fragrant swivel Biscuits
Desserts from Italy
Madeleines with lemon and poppy seeds
Madeleines with lemon and poppy seeds
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simple to prepare with a lemon citrus note
preparation
step 1
Start to assemble eggs and sugar: put in for at least five minutes to get a well-wrung compound.
step 2
Then mix butter, then flour and yeast, stirring slowly to avoid disassembly
step 3
It is the turn of poppy seeds and grated lemon zest (you can put any citrus, I have added an orange and a lemon).
step 4
At this point you can cover the dough and forget it in the fridge for a few hours or until the next day (it is usually better to rest the dough but you can cook it immediately).
step 5
When you have decided that the time has come, fill the molds: pour some dough into any form of shell to fill it.
step 6
Bake in for 10 minutes at most: this is a delicate phase, check your madeleines for bake fast. The important thing is that they have the characteristic cobbler.