Neapolitan carnival Lasagna
second courses from Italy - Calabria
Meatballs with ricotta and tuna
Meatballs with ricotta and tuna
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
FINGER FOOD optimal solution for a second plate or an aperitif
preparation
step 1
Mix the ricotta with the well-drained tuna Combine eggs, Parmesan cheese, breadcrumbs, anchovies and parsley.
step 2
Shape into balls and roll in bread crumbs.
step 3
Fry them. good hot or cold.