Cold Chocolate Cake
second courses from Italy - Lazio
Milk biscuit
Milk biscuit
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Milk pork loin
preparation
step 1
Roll the small knives with a butter nut on a large needle
step 2
Once golden, add the milk and the nut
step 3
Restrict the milk that will become a creme to soften the flesh
step 4
Easy to execute but because x is the most unknown