Baked bombs with rum cream
Bakery products from Italy
My Panbauletto
My Panbauletto
ready in
2 hours 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The recipe I propose you today is my small goal. The homemade panbauletto is a soft and soft bread. Genuine and healthy, being homemade, is a great snack both sweet and salty! Let's start kneading!
preparation
step 1
Heat the water and the milk. Pour both water and milk in a bowl, add yeast and honey (or for a vegan version you can use a rice malt spoon)
step 2
Allow the yeast to melt well with a teaspoon.
step 3
Aside, in a large bowl, add the sifted flour and a pinch of salt. Pour the oil into the center and the mixture with the yeast.
step 4
You can put it all in a kneader (leaving her heavy work, just like I did) or you can decide to knead the handmade compound well, it's up to you.
step 5
Once the dough becomes smooth and elastic, place it on a floury surface. Form a rectangle by flatten the dough and without deflating it too much
step 6
Roll the dough on itself by giving it the shape of the cylinder. Place inside a plumcake mold covered with oven paper. Let it rise in the oven until it tripled.
step 7
Bake at 150 ° C for 40-50 minutes. I recommend your panbauletto will have to cool for half an hour before being cut. Once ready, cut it into slices and stuff it according to your taste.
step 8
I recommend that after your snack there are sliced slices, my advice is to keep them in retractable plastic bags so as to keep the freshness and softness unaltered.
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